Grilled eggplant tomato salad
Grilled eggplant tomato salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplant tomato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Grilled eggplant tomato salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled eggplant tomato salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled eggplant tomato salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled eggplant tomato salad:
  1. Prepare 1 large tomato
  2. Make ready 1 large eggplant
  3. Prepare As needed Few sprigs of parsley leaves
  4. Prepare 1/4 cup Parmesan cheese grated
  5. Make ready 6-7 garlic cloves
  6. Prepare 1/2 cup canola oil
  7. Get 1 lime juice
  8. Get 1 tsp lime zest
  9. Get 5-6 Tbsp Sherry vinegar
  10. Take as per taste Black pepper powder
  11. Prepare as per taste Salt

Brush the eggplant slices on both sides with the olive oil and season with salt and pepper. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. Serve it with grilled chicken or fish or as part of a vegetarian mezze platter with dips like hummus and pita bread. Liberally brush cut sides of eggplant with oil.

Instructions to make Grilled eggplant tomato salad:
  1. Wash and slice the eggplant and tomato and keep in two separate plates.
  2. For vinaigrette in a bowl add grated Parmesan cheese, lime zest, roughly chopped parsley leaves,lime juice and black pepper powder and salt. Set aside
  3. In a pan heat canola oil and add whole garlic cloves. Keep in medium heat and let the garlic brown but not burn. Set aside for further usage
  4. Set the grill pan on medium flame and add 1 Tbsp canola oil, add the cut eggplants and drizzle with black pepper powder and salt and grill. Each side would take 3-4 mins. Set aside
  5. Cut the tomatoes and set aside. In a bowl add Sherry vinegar, garlic infused canola oil, salt and pepper and toss well. Set aside
  6. For plating place washed baby spinach, place a tomato slice, a grilled eggplant and build it up. Drizzle the Parmesan cheese on top, Sherry vinegar dressing, roasted brown garlic and enjoy a healthy salad

Mix tomatoes, pine nuts, feta, red-pepper flakes, and oil; season with salt. Spanish Grilled Eggplant With Tomato Vinaigrette Recipe. Learn about The Spruce Eats' Editorial Process. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly.

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