Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Prepare 1 Eggplant (Large)
- Take 1 can tomato paste
- Prepare 1 cup water
- Prepare 2 can tomato( dice)
- Prepare 4 garlic cloves
- Prepare 1 onion, chopped
- Prepare 1 onion powder
- Make ready 1 garlic powder
- Take 1 ground black pepper
- Take 1 Dry Italian seasoning
- Get 1 olive oil, extra virgin
- Take 1 cup red wine
- Make ready 1 1/2 cup ritz crackers
- Take 2 cup Shredded cheese
- Make ready 1/2 cup butter
- Prepare 1 cup water
Cook the onion, garlic and mixed herbs over a gentle heat until softened and fragrant but not coloured. Add the tomatoes to onion mixture along with the basil, and salt and pepper, to taste. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole. I stewed them in the Basic Tomato Sauce from Thursday, but if you choose not to make your own tomato sauce, you can use your favorite brand of tomato/marinara sauce.
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
Tomato and eggplant sauce recipe with olives, capers, eggplant, and red wine This is a great sauce that you can even use for blending with pasta or rice. There may be plenty of basic recipes for making tomato sauce, but you can always discover or create a new one by using whatever ingredients you already have available, and whipping up a new recipe from scratch. Aubergine - or eggplant as it's called in the US - doesn't have a strong flavour of its own but tends to enrich any dish in which it's included especially when baked with tomatoes and cheese. The best wine pairing I think is a hearty dry red with some acidity unless you're serving it cold as in a baba ganoush or spicy aubergine salad. Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste.
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