Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and chorizo stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Beef And Chorizo Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef And Chorizo Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef And Chorizo Stew:
- Prepare 1 medium Braising steak per person
- Get 2 Chorizo sausage, chopped
- Make ready 2 clove Garlic
- Prepare 1 Sprig fresh rosemary
- Take 1 Sprig fresh thyme
- Get 2 tsp Paprika
- Take 1 can Passata
- Get 1 Beef oxo cube
- Take 1 Glass red wine
- Make ready 1 Glass water
- Prepare 1 pinch Plain flour
- Make ready 1 dash Chilli infused olive oil
- Make ready 2 Or 3 potatoes per person
- Get 1 Red pepper, chopped
- Prepare 1 Aubergine chopped
In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture. Slice chorizo then half each slice again, fry until oil just starts to come out.
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
Add the mince beef and fry together until beef just turns brown, add rest of ingredients. Heat a tbsp oil in a large non-stick frying pan and fry the chorizo until golden. Scoop out, then toss the beef in the seasoned flour and brown it in the same pan. Transfer the beef and chorizo to a large casserole with a lid. Add a splash of wine to deglaze the pan, then tip it on top of the beef and chorizo.
So that is going to wrap it up for this special food beef and chorizo stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
