Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate barfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Explore Our Selection of Luxury Hot Chocolate. Discover fresh chocolates & gifts from Chococo. Artisan chocolatier, we make our fresh chocolates by hand, using fresh ingredients But making Chocolate Barfi can get a bit tricky if you don't use the right amount of milk powder depending on the quality or variety of the milk powder.
Chocolate barfi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate barfi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate barfi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate barfi:
- Prepare 300 g milk powder
- Take 200 g milk chocolate
- Prepare 1 cup sugar
- Get 3/4 cup water
- Get 1 teaspoon cardamon powder
- Prepare 1/2 cup warm milk
- Make ready 1 tablespoon ghee (clarified butter)
- Prepare A few strands of saffron
Khoya or mawa are the milk solids got by condensing the milk till it thickens and reaches a solid consistency. So this recipe for choccy barfi or burfee is a bit of a hybrid - Indian fudge with the warming chocolate flavour and much less sugar. Definitely one for the children this and it will get them cooking, I promise! Chocolate burfi or chocolate fudge is a super yum mithai.
Steps to make Chocolate barfi:
- Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
- Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
- Then grease a tray and spread the dough onto it then place in the fridge overnight.
- The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
- Then once it’s set cut into pieces and enjoy 😊
It is nut free and a good alternative to milk chocolate. You can make it for the party and yet it looks store bought. Serve it in your party with panache. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. An easy to make sweet for Diwali.
So that is going to wrap it up for this exceptional food chocolate barfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
