Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken with ragout and crusty bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Serve with some nice crusty bread. Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes, it's an amazing dinner.
Chicken with ragout and crusty bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken with ragout and crusty bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with ragout and crusty bread:
- Get 1 loaf crusty bread
- Get 4 piece chicken, skin on
- Make ready 1 tsp dried rosemary
- Prepare 1 pinch black pepper
- Get 1 tbsp olive oil
- Prepare 1 onion
- Make ready 1 clove garlic
- Take 1 aubergine (eggplant!)
- Prepare 1 courgette
- Prepare 1 tsp dried thyme
- Prepare 185 ml wine, dry white (such as sauvignon blanc)
- Make ready 1 can chopped tomatoes
Add onions to the pan and saute till tender on moderate heat. Drain liquid over sieve into small bowl. Lay the chicken breasts on a greased ovenproof dish and spread with the mustard or melted butter. Mix the breadcrumbs and the herbs together thoroughly.
Steps to make Chicken with ragout and crusty bread:
- Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven.
- Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened.
- Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened.
- Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half.
- Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins).
- Serve with some nice crusty bread.
Press the breadcrumb mixture onto the chicken to coat, and drizzle with the melted butter. Tip: Baked chicken with bread crumbs will become your new favorite way to prepare chicken. Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds. Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike. Serve with rice pilaf and garlic.
So that’s going to wrap this up with this exceptional food chicken with ragout and crusty bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
