Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, katsu curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Katsu Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Katsu Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Take 1 large aubergine
- Make ready 1 large sweet potato
- Make ready 1 egg
- Prepare 1/2 cup plain flour
- Prepare Salt and pepper
- Make ready Sesame seeds
- Prepare 100 g Panko breadcrumbs
- Take Oil for shallow frying
- Take For the curry:
- Take Vegetable oil
- Get 1 large onion
- Prepare 4 large garlic cloves
- Prepare 1 tablespoon grated ginger
- Get 1 large carrot
- Get 1 small apple
- Take 1 tablespoon white miso paste
- Prepare 4 tablespoons curry powder
- Make ready 2 teaspoons white wine or rice vinegar
- Prepare 1 teaspoon garam masala
- Prepare 2 tablespoons soy sauce
- Prepare 1 tablespoon Worcestershire sauce
Our ultimate collection of classic chicken katsu curry, with vegetarian options like aubergine and tofu and unique versions like burgers and wraps. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger.
Steps to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften. Next add the curry mix, before then adding the turmeric and. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.
So that is going to wrap it up with this special food katsu curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
