Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional spetzofai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional spetzofai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Traditional spetzofai is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook traditional spetzofai using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional spetzofai:
- Take 6 country sausages form Pelio, cut in medium pieces
- Make ready 1 large onion vertically cut in medium pieces
- Make ready 4 large green peppers cut in medium strips
- Take 4 large red peppers cut into medium strips
- Take 2 eggplants cut into pieces, degorged
- Make ready 1/3 cup olive oil
- Prepare 1 cup white wine
- Take 3 ripe tomatoes, ground
- Take 1 cup vegetable stock
- Prepare 1 tbsp tomato paste
- Take 1 tsp sugar
- Get 1 chili pepper
- Take 1 tsp pepper
- Take salt
Her book has gotten numerous awards for traditional recipes. Add the sausages and allow them to brown for a few minutes, then remove them from the heat. It's important to not cut them up prior to cooking, as the sausage meat tends to ooze out of the casing during cooking. Born in the town of Volos in the Pelion region of Thessaly, Greek Spetzofai is a rustic one-pan dish traditionally made using aubergine.
Steps to make Traditional spetzofai:
- Sauté the sausages for a little while, add the onion, eggplant and peppers.
- Let till they brown and deglaze with the wine.
- Dissolve the paste in the vegetable stock.
- When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.
- Let it boil till all liquids are gone and the sauce thickens.
However, variations of the dish have since spread throughout Greece and elsewhere, it's common to use multi-coloured bell peppers in place of aubergine. Originating from Pelio, spetzofai is made with Greek country sausages, bell peppers, tomatoes, and seasonings. Paired with feta cheese, crusty bread, and red wine this rustic dish makes for a mouthwatering Greek feast! The traditional recipe includes red peppers and eggplants. It most certainly isn't that watery silly recipe that the taverns recommend and they accompany with rice.
So that’s going to wrap this up for this exceptional food traditional spetzofai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
