Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gigantes (giant beans) in the oven from pelion by lina. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Gigantes (giant beans) in the oven from Pelion by Lina. Guys, be sure to make it, it is divine! Drain the beans, cover with fresh water and bring to the boil.
Gigantes (giant beans) in the oven from Pelion by Lina is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gigantes (giant beans) in the oven from Pelion by Lina is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Prepare 1 packet giant beans
- Make ready 2 country sausages cut in medium pieces
- Make ready 2 bull's horn peppers cut into rings (red and green)
- Get 1 eggplant diced
- Make ready 4 large tomatoes diced
- Prepare 1 tsp sugar
- Take 1 tsp ketchup
- Take 2 vegetable stock cubes
- Take 1 cup red wine
- Get 1 tbsp tomato paste
- Prepare 1 bunch parsley finely chopped
- Make ready 2 large onions
- Make ready 2 cloves garlic finely chopped
- Make ready salt
- Prepare green or white pepper
- Get oregano
- Take 1 small amount of breadcrumbs
In an oven-safe dish, combine the beans, diced tomatoes, olive oil, dill, parsley, and salt and pepper. See recipes for Spetzofai from Pelion, Quince spoon sweet from Pelion too. Gigantes (giant beans) in the oven, the familiar recipe. Gigantes (giant beans), an amazing dish!!!
Steps to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
- Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
- Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
- Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
- Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
- You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
- Bake at 200°C for about 30-40 minutes (depending on your oven).
- When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
- Turn off the oven and leave the food in for about 10 more extra minutes.
This is a way for those like me, who don't really like pulses. This is a recipe that I once saw in a tv show and since then, I've been making it all the time. Gigantes (giant beans) in the oven. As for the cooking method, the Greek "Plaki" refers to food being baked in tomato sauce. Like in this delicious butter beans recipe with tomato sauce and lots of fresh herbs.
So that is going to wrap it up with this special food gigantes (giant beans) in the oven from pelion by lina recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
