Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
METHOD Heat the oil in a large pan, add the onion and cauliflower and cook over a medium-high heat for three to four minutes, stirring frequently to avoid sticking. You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant.
Cauliflower Korma is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower Korma is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Make ready Half one cauliflower
- Make ready 1 bay leaf
- Take 1/4 tsp panch phoron
- Prepare 1 tbsp olive oil
- Take to taste Salt
- Prepare 1 tbsp garam masala
- Get 2 tbsp coconut milk
- Prepare 1 tbsp plain yoghurt
- Get 1 tsp sugr
- Take 3 cloves garlic
- Prepare 1 tbsp fried onions
Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry. Making this humble cauliflower korma aka Gobi Kurma is an effortless task. This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations.
Instructions to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
When the cauliflower is roasted, tip three-quarters of it into the sauce and keep the rest to decorate. Heat up a small frying pan and, when hot, add the raisins and almonds, and stir-fry until the. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables. It's easy to put together, making it the perfect vegetarian curry to serve when entertaining. Buy the book Amazon Waterstones Hive.
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