Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmigiana ragu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Parmigiana ragu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Parmigiana ragu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parmigiana ragu:
- Make ready 1 large aubergine
- Make ready 250 g mince
- Prepare 2 mozzarellas
- Prepare Parmesan
- Prepare Flour
- Make ready Passata
- Take White wine
- Prepare Onion, carrot and celery for the ragu
- Make ready Olive oil and oil for frying
- Take Salt
To make the duck ragú, place the skin in a hot frying pan so that the fat starts to melt. Season the duck meat with salt and pepper. Remove the melting duck skin from the pan and add the chopped. Heat the oil in a large frying pan or flameproof casserole dish.
Instructions to make Parmigiana ragu:
- Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise
- Lightly flour the aubergine
- Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu.
- Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add wine and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180
- Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan.
- Continue and maybe add a bit of passata. Sprinkle with Parmesan
- Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving
Add the mince and brown over a high heat, breaking up with a wooden spoon as you go. (You may need to do this in batches.) Once well browned, tip onto a plate. Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions. Beat together eggs and water in another bowl. Dip eggplant slices in egg mixture, then bread crumb mixture.
So that’s going to wrap it up for this exceptional food parmigiana ragu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
