Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable and lentil ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Add the lentils and stock, then bring to the boil, uncovered, over a raised heat.
Vegetable and lentil ragu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable and lentil ragu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable and lentil ragu:
- Prepare 3 sticks celery
- Get 2 courgettes
- Make ready 2 peppers
- Prepare 1 aubergine
- Take 1 bulb fennel
- Get 3 cloves garlic
- Prepare 2 bay leaves
- Get Olive oil
- Prepare Salt and pepper
- Get 2 x 400g tinned chopped tomatoes
- Prepare 200 ml white wine
- Take 1 x 250g pouch beluga lentils
Vegetable Ragu is a hearty and flavorful pasta dish that is perfect for your dinner table. This vegetable ragu recipe is just right for busy week nights or lazy weekends. Everything about this recipe is comforting. How to make Mushroom and Lentil Ragu Start to sauté the onion, carrots, and celery until slightly softened.
Steps to make Vegetable and lentil ragu:
- Heat oven to 180c fan.
- Chop all the veg into 2 cm chunks, slice the garlic.
- Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes.
- Add wine and tomatoes, mix well and cook for another 40 minutes.
- Remove from oven and stir through the lentils
Then add the finely chopped mushrooms and continue cooking until the mushrooms have released most of their moisture. Add the soy or tamari sauce, garlic, and lentils and cook for another minute until fragrant. How to make Red Lentil Ragu Heat the olive oil in a saucepan and add the onion and carrot. One of my favourite dishes to have ready in the freezer is a ragu made of a base of lentils and tomatoes. It's versatile and comforting and it's always a pleasure to find a portion stowed away at the back of the freezer.
So that is going to wrap this up with this exceptional food vegetable and lentil ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
