Chinese-Style Braised Beef One-Pot
Chinese-Style Braised Beef One-Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese-style braised beef one-pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese-Style Braised Beef One-Pot is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese-Style Braised Beef One-Pot is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:
  1. Get 4-5 tbsp olive oil
  2. Prepare 6 garlic cloves, thinly sliced
  3. Prepare 1 good thumb size piece of fresh ginger, peeled and grated
  4. Make ready 4-6 spring onions, sliced
  5. Take 1 red chilli, deseeded and thinly sliced
  6. Make ready 1 kg braising beef, cut into large chunks
  7. Take 2 tbsp plain flour, seasoned with salt
  8. Get 1 tsp Chinese 5 spice powder
  9. Get 2 star anais
  10. Make ready 2 tsp muscovado sugar (preferred) or use alternative
  11. Get 4 tbsp dry Sherry
  12. Get 3 tbsp dark soy sauce, plus extra for seasoning
  13. Prepare 500 ml beef stock
  14. Make ready Water as needed, if casserole starts to dry out
  15. Make ready 6 baby aubergines, sliced in half

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours, from BBC Good Food. Bbc Good Food Recipes Healthy Recipes Delicious Recipes Slow Cooker Recipes Cooking Recipes Slow Cooking Beef Cheeks Asian Beef Braised Beef. Now many recipes for Chinese braised beef shank have you braise the beef shank in the soy sauce and spices. This is where my mom's recipe differs.

Instructions to make Chinese-Style Braised Beef One-Pot:
  1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
  2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
  3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
  4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
  5. Heat oven to 150C.
  6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
  7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
  8. Season with more soy sauce.
  9. Serve over steamed rice and steamed bok choi or Chinese leaf.

She prefers to actually steep the shank in the braising liquid after it has been cooked. According to her cooking soy sauce for too long distorts the flavor and can turn it bitter, as well as lessens the flavor. This One Pot Asian Braised Beef was the last meal she cooked for her roommates in Seattle, lucky girls. Abby's on her way to help change the world with music therapy! We still have Abby's first violin, so tiny and sweet.

So that is going to wrap it up for this special food chinese-style braised beef one-pot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!