Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, linguine alla norma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
"This is a beautifully simple, classic Sicilian pasta dish - it's incredibly satisfying, full of flavour, and feels like a great big hug in a bowl. It also contains two of your five-a-day (bonus!), and the nutty-flavoured wholewheat pasta is much higher in fibre than the white refined stuff (double bonus!), so is a fantastic switch to make. The aubergine takes on the most amazing texture.
Linguine alla Norma is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Linguine alla Norma is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have linguine alla norma using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine alla Norma:
- Take 500 g linguine
- Make ready Small aubergine, washed and chopped
- Get Clove garlic, chopped
- Get Tin whole tomatoes
- Prepare Glug of white wine
- Prepare Olive oil
- Get Good amount of Pecorino
- Make ready Plenty of fresh basil
- Prepare to taste Salt
Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. I'm excited to introduce you to this dish because it is a completely satisfying vegetarian dinner. If you enjoy eggplant Parmesan, you're going to love pasta alla Norma. I'm craving a bowl as I type.
Steps to make Linguine alla Norma:
- Prep the aubergine. Bring pot of salted water to the boil. Fry garlic in olive oil for a min or so. Add the aubergine and cook for 5-6 minutes on medium heat
- Add wine and let it evaporate. Then add tomatoes and cook for about 10-12 mins on low. Add 2 tablespoons of Pecorino and mix. Continue simmering so sauce becomes dense and yummy. Cook pasta at this point
- Drain pasta, add to sauce. Add a good amount of torn fresh basil. Mix well. Serve with more Pecorino 😄
Most pasta alla Norma recipes are made with fried eggplant, but this recipe features roasted eggplant. Pasta Alla Norma - a pasta dish served in a rich tomato sauce with deep golden fried aubergine and served with a sprinkle of salted Italian cheese and fresh fragrant basil leaves. It's one of those recipes that only requires a handful of ingredients, minimal prep, the cooking steps are straightforward and simple making it easy for anyone to re-create. Tip in the tomatoes, then half fill the tin with water and add that too. Stir in the vinegar, chilli flakes if using, and basil stalks.
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