Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle al ragù di baccalà e melanzane. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tagliatelle al ragù di baccalà e melanzane is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tagliatelle al ragù di baccalà e melanzane is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have tagliatelle al ragù di baccalà e melanzane using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle al ragù di baccalà e melanzane:
- Prepare 400 g egg tagliatelle
- Make ready 100 g fillet of cod
- Take Half a small aubergine
- Take 100 ml hot veg stock
- Get Chopped carrots onions and celery
- Get Olive oil
- Prepare Tin chopped tomatoes
- Get to taste Salt
- Make ready Glug of white wine
Seriously yummy bowl of pasta #Italian #pasta #tagliatelle #fish #dinner #mainmeal. Tagliatelle al ragù di baccalà e melanzane instructions. Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod.
Steps to make Tagliatelle al ragù di baccalà e melanzane:
- Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod.
- When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate
- Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce.
- Mix well and serve 😁
At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate. Great recipe for Tagliatelle al ragù di baccalà e melanzane. There was no room for the English translation in the title!
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