Polpette e melanzane a funghetto
Polpette e melanzane a funghetto

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, polpette e melanzane a funghetto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Polpette e melanzane a funghetto is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Polpette e melanzane a funghetto is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polpette e melanzane a funghetto:
  1. Get For the meatballs :
  2. Take 500 g mince
  3. Make ready 1 egg
  4. Get Spoonful Parmesan cheese
  5. Make ready Chopped fresh parsley
  6. Take Spoonful breadcrumbs
  7. Take to taste Salt and pepper
  8. Make ready The rest :
  9. Prepare 1 large aubergine
  10. Make ready Small chopped onion
  11. Make ready 400 g tin of chopped tomatoes
  12. Make ready to taste Salt and pepper
  13. Make ready Oil for frying
  14. Make ready Fresh parsley to serve
  15. Take Glug of white wine
  16. Take olive oil

In una padella antiaderente mettere dell'olio evo, unire la cipolla affettata, la costola di sedano a tocchetti, qualche foglia di basilico e le patate ridotte a dadini; In un'altra. Le melanzane a funghetto sono un contorno tipico napoletano tra i più gustosi. Si tratta di melanzane fritte e ripassate in padella con pomodorini, aglio e basilico. Sapori nettamente mediterranei per una pietanza che si gusta con piacere sia calda sia tiepida, a pranzo come a cena, anche come condimento di un piatto di pasta.

Instructions to make Polpette e melanzane a funghetto:
  1. Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
  2. Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
  3. Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate
  4. Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊

Una ricetta semplice e di origine popolare il cui nome "a. Le MELANZANE A FUNGHETTO sono un semplice ma eccezionale piatto della cucina tradizionale campana, presente con varianti in tante regioni del Paese, perfetto come delizioso contorno o, volendo, anche come gustoso condimento per la pasta, magari con l'aggiunta di un poco di ricotta salata. Il piatto è davvero facile e con pochissimi ingredienti. Proprio per questo la sua riuscita dipende. Per preparare le melanzane a funghetto, iniziate lavando sotto acqua corrente le melanzane.

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