Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moussaka - quick one pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Best deals in Designer Perfumes. Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft.
Moussaka - quick one pan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Moussaka - quick one pan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Get 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Get 1/2 jar passata
- Make ready 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Prepare 1 tbsp paprika
- Prepare 1 tin baby potatoes (optional)
- Get 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Make ready Splash white wine
- Get 1 handful Chopped mint
- Get 2 tbsp oregano
- Prepare 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Make ready 1 bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Get 2 beef oxo cubes crumbled in
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Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. I chose to base my recipe on that one simply because it was an easy version… but tasted really. Moussaka - quick one pan olive oil • minced lamb • large aubergine sliced, then salted on paper, then rinsed, then chared • passata • tomato puree • heaped cinnamon • paprika • baby potatoes (optional) Moussaka.
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