Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tourlou tourlou 🌱. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tourlou tourlou, which literally means all mixed up, is really the most wonderfully delicious mix up of vegetables! Perfect for summer when garden fresh veggies are everywhere, a few simple ingredients and you're on your way to one of the best traditional vegetable meals in all of Greek cooking. This dish also goes by the name briam from the Turkish version and is also very similar to the.
Tourlou Tourlou 🌱 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tourlou Tourlou 🌱 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tourlou tourlou 🌱 using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tourlou Tourlou 🌱:
- Take Tomatoes (any shape and any colour)
- Make ready 1 small Courgette
- Take Peppers (any shape and any colour)
- Take 1 Red onion
- Take 1 aubergine
- Get A few mushrooms (optional)
- Prepare 1 white or brown onion (or shallot)
- Take 1 red onion
- Make ready 1 little spinach or summer greens
- Prepare Garlic
- Take 1 bay leaf
- Take 1 spring thyme
- Prepare 1 splash white wine
- Take 1 splash good olive oil
- Get A few sprigs of parsley and/or mint - chopped
- Make ready Greek thyme or oregano
- Prepare Lemon
- Make ready to taste Sea salt and black pepper
I like to chop my vegetables in bite-sized chunks but you can slice it any way you'd like! Try this one today and let me know in the comments what you think. Tourlou Tourlou - Greek Roasted Vegetables. For her tourlou-tourlou, Greek grandma cooking at its best, the vegetables bake at high heat for more than an hour.
Instructions to make Tourlou Tourlou 🌱:
- Wash and chop the veggies. Heat a pan with just a little oil and add the veggies in the pan in the order they will take to cook. You can add some of the tomatoes but save some for the sauce. Start with the onions and sauté until translucent, add the garlic and then the peppers and courgettes. You want to sauté until cooked but not soft and squishy. You could pop them in a roasting tray in the oven if you prefer.
- Grate the tomatoes on top of the veggies. You can use good quality crushed tomatoes if you prefer. Add the hard herbs - bay and thyme. Cook on a gentle simmer until the veg take on the flavour of the garlic and tomatoes.
- Serve with a drizzle of olive oil, a sprinkle of soft herbs and a squeeze of lemon 🍋
Tender-crisp it's not, but it is certainly delicious. Tourlou Tourlou is a big pile of different vegetables, cooked all together Greek-style for a long time - would you believe two hours? With such a long time in the oven, the vegetables take on a roasted quality, just better. Now, you know that the "veggie evangelist" - that's me - loves nearly all vegetables. But Tourlou Tourlou is something quite special, I hope you love it half as much.
So that is going to wrap it up for this special food tourlou tourlou 🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
