Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's roasted eggplants with tomatoes and feta, ( low fat,s. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the eggplant in half lengthways. Then keeping stems intact, cut each half lengthways into four slices. Rinse slices well,drain,pat dry with absorbent paper.
Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's roasted eggplants with tomatoes and feta, ( low fat,s using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s:
- Make ready 2 small eggplants (460g)
- Take 1 pinch cooking salt
- Make ready 2 tbsp white wine vinegar
- Get 2 medium tomatoes (260g)
- Take 1 clove garlic,crushed
- Take 1 tsp olive oil
- Prepare 1 tsp sugar,or sweetner to taste
- Get 1/2 block feta cheese
- Get 1 tbsp shredded fresh basil
Make in advance and reheat in warmer or lòw oven. Use good fresh grated or shredded Parmesan cheese on these fabulous roasted vegetables. While basil is delicious in this dish, many other herbs. Add the eggplant, chicken stock, and oregano.
Steps to make Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s:
- Cut the eggplant in half lengthways. Then keeping stems intact, cut each half lengthways into four slices. Place slices on a wire rack over a tray,sprinkle with salt, stand 30 minutes.Rinse slices well,drain,pat dry with absorbent paper.
- Cut tomatoes into 5mm slices,place a tomato slice between eggplant slices,place on baking paper-covered oven tray. Drizzle with combined vinegar,garlic,oil and sugar (sweetner), top with crumbled feta cheese.
- Bake, covered,in moderately hot oven for 35 minutes. Brush vegetables with pan juices, bake uncovered,further 35 minutes or until brownned. Serve sprinkled with basil.
- Suitable for diabetes.
- Per serve : 2.9 g fat, 235 kj (56 calories)
Cook until the eggplant softens but not mushy. Removed the eggplant skins from the oven and stuff with the eggplant mixture. Top with the Feta, chopped tomato, then more Feta. Broil until the cheese begins to brown. This recipe, Roasted Eggplant with Tomato and Feta, was inspired by my time in Bulgaria.
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