Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mediterranean penne with eggplant, feta cheese and tomato is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mediterranean penne with eggplant, feta cheese and tomato is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Get 1/2 kg penne
- Prepare 1 medium-sized onion
- Prepare 2 cloves garlic
- Get 3-4 eggplants , diced
- Take 2 tomatoes, diced
- Take 1 tbsp tomato paste
- Take 1/2 cup white wine
- Make ready 150 g feta cheese
- Take oil
- Prepare salt
- Prepare pepper
- Get 1 little parsley
Mediterranean penne with eggplant, feta cheese and tomato. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. These easy to make eggplant and feta.
Steps to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
Heat a large non-stick frying pan over a medium-high heat. Add crushed red pepper, basil, salt, and freshly ground pepper. When eggplant is cool enough to handle, stack three slices together, and chop into dime-size pieces. Penne with roasted eggplant, chickpeas, and feta. recipe. Learn how to cook great Penne with roasted eggplant, chickpeas, and feta. .
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