Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. In Italy, Christmas Eve is just as important as Christmas Day if not more. La vigilia di Natale is an evening of family celebration and a lot of fish!
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Make ready 100 g cod fillets
- Prepare 1 aubergine washed and chopped
- Get Clove garlic chopped
- Take Peperoncino dried chilli
- Take Tin plum tomatoes
- Take 200 ml fish stock
- Take Glug of white wine
- Make ready Olive oil
- Make ready Fresh parsley to serve
- Prepare to taste Salt
You could use any short pasta. Leave out the cheese if you want it vegan #italian #pasta #dinner #mainmeal #vegetarian Miss Fluffy's Cooking. Season, and add the chopped coriander. Make some slits in the skin on the cod, then fry skin side down in olive oil until skin is crispy.
Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Flip fish over and add a knob of butter and baste the cod until cooked. Wilt the spinach in the pan. Dried cod is rehydrated and cooked in a spicy tomato sauce in this traditional recipe. See recipes for Apple, speck and provolone piccante risotto too. Baccala Two Of The Seven Baccala Recipe Dried Cod Fish Traditional Italian Preparation Baccala Two Of The Seven Baccala Soup Recipe Food Com Baccala.
So that is going to wrap it up with this exceptional food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
