Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine parmigiana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergine parmigiana is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aubergine parmigiana is something that I have loved my whole life. They’re fine and they look wonderful.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Free UK Delivery on Eligible Orders Brush the aubergine slices with olive oil on both sides to coat.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Get 1 large aubergine
- Prepare 1-2 tbsp olive oil
- Take 1 clove garlic peeled and finely chopped
- Prepare 1 onion, peeled and finely chopped
- Prepare 1 tsp dried oregano
- Prepare 1 tin tomato
- Make ready Pinch seasalt and black pepper
- Make ready 1 tsp tabasco
- Make ready 1 splash whitle wine vinegar
- Prepare 1 handful basil
- Take Some cooking oul
- Make ready 1 egg
- Prepare 3 tbsp plain flour
- Make ready Mozzarella (slice)
- Get Grated mozzarella
- Get Grated Parmesan
Brush the aubergine slices on both sides with olive oil, then griddle in batches. You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy.
Instructions to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it.
So that is going to wrap it up with this exceptional food aubergine parmigiana recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
