Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine thai roasted noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aubergine Thai roasted noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aubergine Thai roasted noodles is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Thai roasted noodles:
- Take 250 g Rice Noodles
- Make ready 1 tbsp Peanut Oil
- Prepare 5 tbsp Soy Sauce
- Prepare 1.5 tbsp Chilli Sauce
- Take 2 cloves Garlic
- Prepare 1 Aubergine
- Take 2 tbsp Olive Oil
- Take 1 tbsp White Wine Vinegar
- Take 2 tbsp Sesame Seed
- Take 1 handful Basil
Add the stock and kaffir lime leaves and bring to a boil. Meanwhile, cook the noodles in salted boiling water until al dente. Alongside, cook the noodles according to the packet instructions, then drain and divide between warm bowls. Season the soup to perfection and ladle over the noodles, then top with the roasted aubergine slices.
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
Drain the spring onions, toss in a little red wine vinegar, then scatter over with the crushed cashews. Bring a large saucepan of lightly salted water to the boil and cook the noodles according to the packet instructions. Meanwhile, place the mangetout in a steamer or colander and set above the. Cook the noodles following the packet instructions. Drain and toss with a few drops of sesame oil then divide between two shallow bowls.
So that’s going to wrap it up with this exceptional food aubergine thai roasted noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
