Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg korma #dinnerideas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg korma #dinnerideas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egg korma #dinnerideas is something which I have loved my whole life.
Buy Home Furniture & Decor Online Now. Check Out Great Products On eBay. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste.
To begin with this recipe, we must prepare a few components. You can have egg korma #dinnerideas using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg korma
#dinnerideas:
- Get eggs
- Get onion
- Get ginger garlic paste
- Get cumin powder
- Get coriander powder
- Take coconut milk or any nut paste
- Make ready Salt
- Take sugar
- Get lemon juice
- Get cloves
- Prepare bay leaves
- Make ready cardamoms
- Make ready ghee or butter or cooking oil
Heat oil in a pan, once the oil is hot, on low medium heat, add cumin seeds, and let them splutter. Once they splutter, add chopped onion and green chillies and saute on medium heat until onions are light brown in colour and starting to caramelize. Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry.
Steps to make Egg korma
#dinnerideas:
- Heat a pan and fry the whole spices which are cloves, cardamoms and bay leaf. Then add onion and fry until light brown. Now add ginger garlic paste
- Mix them. Now add cumin and coriander powder. If you don’t have any of them can use garam masala. Mix them well and cook for 10 minutes on medium heat.
- Boil the eggs. They should be hard boiled. Now add either coconut milk or any nut paste. Mix them well. Add sugar and lemon juice. If you have raisins at home you can add some but optional. Now add eggs. Put the lid on and cook for 20 mins. Add water if needed. At the end add some green chillies if you want more spicy. Serve with plain rice or pilau rice.
Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat. No tomatoes are used in this recipe. They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe an.
So that’s going to wrap it up with this special food egg korma #dinnerideas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
