Beef with aubergines
Beef with aubergines

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef with aubergines. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Aubergines On eBay. Check Out Great Products On eBay. Heat a large frying pan until hot, rub the beef with olive oil, then sear on all sides until well browned.

Beef with aubergines is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef with aubergines is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef with aubergines:
  1. Prepare Beef sauce
  2. Get 400 g diced beef
  3. Take 1 Onion, diced
  4. Get 1 clove garlic, sliced
  5. Prepare 1 tsp ground cumin
  6. Take 1 cinnamon stick
  7. Prepare 100 ml Red wine
  8. Prepare Tomato purée
  9. Take 1 can chopped tomatoes
  10. Take 800 ml water
  11. Make ready 1 tbsp Thyme
  12. Get Roast vegetables
  13. Prepare 2 aubergines
  14. Get 2 Peppers
  15. Get 1 tbsp vegetable oil

In a large baking dish spread a spoonful of mince sauce over the base then top with a layer of aubergines and season well. Spoon over some more mince sauce, then scatter over some mozzarella, Parmesan and blobs of mascarpone. Add another layer of aubergines and some seasoning. Repeat, layering everything up and finish with a layer of meat sauce.

Steps to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

Take a large rectangular ovenproof dish. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by potatoes. Finish with the béchamel, smoothing the top over with a palette knife. Make this beef stew when the nights draw in. As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective.

So that is going to wrap it up for this exceptional food beef with aubergines recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!