Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aubergine Parmesan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aubergine Parmesan is something which I’ve loved my whole life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Add a layer of aubergine slices and spread another layer of tomato sauce on top.
To get started with this recipe, we must first prepare a few components. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmesan:
- Take mozzarella (2 small ones or 1 XL)
- Make ready 2 aubergines
- Prepare Much Parmesan
- Get Sauce:
- Prepare Salt pepper and olive oil
- Take 1 small-medium onion
- Prepare 4 cloves garlic
- Make ready Piece dark chocolate
- Make ready Red wine (vinegar)
- Take 4 ish tomatoes
- Take Big spoon of tomato paste
- Make ready Some Parmesan
Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. It's high in protein, low in salt and calories, and delicious to boot By Adam Bush. Aubergine parmigiana is one of the most iconic Italian dishes.
Steps to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Whisk the eggs in a shallow bowl with a small pinch of salt and black pepper, and put the flour into another shallow bowl. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge.
So that is going to wrap this up with this special food aubergine parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
