Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork spare ribs with barbecue sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Spare Ribs with Barbecue Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork Spare Ribs with Barbecue Sauce is something that I have loved my entire life. They are fine and they look fantastic.
As Chosen By Michelin-Star Chefs, Delivered To Your Door. Low Prices on Spicy Barbecue Sauce. Free UK Delivery on Eligible Orders These baked spareribs are flavored with a tasty homemade sauce.
To get started with this recipe, we have to first prepare a few components. You can have pork spare ribs with barbecue sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Spare Ribs with Barbecue Sauce:
- Get 120 ml (8 tablespoons Soy sauce
- Prepare 100 grams Ketchup
- Get 60 grams Honey (or anything that is sweet)
- Prepare 30 ml Japanese Worcestershire-style sauce
- Get 30 ml Wine (red or white)
- Prepare 3 clove Garlic (finely chopped)
- Make ready 1 the same amount as the garlic Ginger, finely chopped
- Prepare 1 dash Black pepper
- Prepare 1 dash Herbs of your choice
Put the ribs in a large roasting pan, brush with the marinade and cover with foil. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving. Cut the rack of ribs into individual ribs and place in a deep-bottomed pot.
Steps to make Pork Spare Ribs with Barbecue Sauce:
- Steam the pork in a steamer for 2 hours.
- After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle.
- It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven.
- It's delicious to boil down the leftover sauce.
Grill up a summer BBQ feast with our pork and beef short ribs covered in barbecue sauce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. Not to be confused with spare rib roast (a large joint from the shoulder of the pig) they are usually. The best way to cook pork spare ribs is low and slow and this definitely carries over to this oven baked recipe.
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