Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg korma #dinnerideas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg korma #dinnerideas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Egg korma #dinnerideas is something that I have loved my entire life. They are fine and they look wonderful.
Buy Home Furniture & Decor Online Now. Egg kurma can be tried in many ways and the main ingredient that brings out korma like gravy is coconut and dry fruits paste…Adding such rich and nutritious ingredients makes the dish a special, rich flavored delicacy which can go perfect even for the occasions… Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.
To begin with this recipe, we have to first prepare a few components. You can cook egg korma #dinnerideas using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg korma
#dinnerideas:
- Take 5 eggs
- Get 1 onion
- Take 1 tsp ginger garlic paste
- Make ready 1/2 tbsp cumin powder
- Get 1/2 tbsp coriander powder
- Prepare 2 tbsp coconut milk or any nut paste
- Get to taste Salt
- Prepare 1/4 tsp sugar
- Take 1/2 tsp lemon juice
- Take 3 cloves
- Prepare 1 bay leaves
- Get 4 cardamoms
- Take 2 tbsp ghee or butter or cooking oil
Once they splutter, add chopped onion and green chillies and saute on medium heat until onions are light brown in colour and starting to caramelize. Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Steps to make Egg korma
#dinnerideas:
- Heat a pan and fry the whole spices which are cloves, cardamoms and bay leaf. Then add onion and fry until light brown. Now add ginger garlic paste
- Mix them. Now add cumin and coriander powder. If you don’t have any of them can use garam masala. Mix them well and cook for 10 minutes on medium heat.
- Boil the eggs. They should be hard boiled. Now add either coconut milk or any nut paste. Mix them well. Add sugar and lemon juice. If you have raisins at home you can add some but optional. Now add eggs. Put the lid on and cook for 20 mins. Add water if needed. At the end add some green chillies if you want more spicy. Serve with plain rice or pilau rice.
Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Eggs and spices (especially chilli and cumin) work incredibly well together. The white of the egg forms a lovely, subtle base which absorbs flavour and provides a perfect contrast to the rich yolk and earthy, smoky spices. For a quick and light mid-week meal, this dish is perfect. The aroma of Mughlai Egg Korma is indeed heavenly and rightfully so, it tasted ambrosial as well.
So that is going to wrap it up with this exceptional food egg korma #dinnerideas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
