Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple-glazed beef brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Apple-Glazed Beef Brisket is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple-Glazed Beef Brisket is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Make ready 1 tsp onion salt
  3. Prepare 2 cloves garlic, cut in halves
  4. Prepare 10 whole cloves
  5. Take 1 1/4 cups apple jelly
  6. Prepare 1/3 cup dry white wine or white wine vinegar
  7. Take 3 tbsp brown mustard
  8. Take 3/4 tsp pepper
  9. Prepare 3/4 tsp curry powder
  10. Prepare 1/2 tsp onion salt

Remove from the pan and set aside. Apple-Glazed Beef Brisket is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Apple-Glazed Beef Brisket is something which I have loved my whole life. Place brisket on heated serving platter and. Place beef brisket in a large pot and cover with boiling water.

So that is going to wrap this up with this special food apple-glazed beef brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!