Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hearty beef & veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hearty Beef & Veggie Soup is something that I’ve loved my entire life.

A great budget meal for the whole family. Plenty of vegetables make it healthy and hearty. Just assemble and forget about it.

To get started with this particular recipe, we have to first prepare a few components. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Take 1 1/2 lbs stew meat
  2. Take 2 large garlic cloves, minced
  3. Prepare 3/4 cup red wine
  4. Prepare 3/4 cup marsala
  5. Make ready 2 tsp olive oil
  6. Get 8 oz canned mushrooms, drained
  7. Take 14 oz can diced tomatoes, undrained
  8. Take 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Make ready 16 oz baby carrots
  11. Make ready 2 stalks celery, cut into small pieces
  12. Prepare 2 tbsp water
  13. Prepare 1 tbsp cornstarch

Remove from heat and cover the pot. Heart warming stew, like Mum makes! This family favourite is perfect served in a giant Yorkshire pudding or with crusty bread. Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce - the perfect ragu sauce for a thick-cut pasta dish!

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Because it's fun to eat meat on sticks, I'm including this beef skewer recipe that can be made right on your stove top with any old grill pan. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Hearty Dutch Oven Beef Stew Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender.

So that is going to wrap this up with this exceptional food hearty beef & veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!