Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, four cheese & meat lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Four cheese & meat lasagna is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Four cheese & meat lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four cheese & meat lasagna:
- Make ready Marinara sauce:
- Prepare 2 lbs ground beef
- Get 12 mini multi colored sweet peppers seeded, cut into half rings
- Make ready 3/4 cup onion chopped finely
- Take 2 oz can sliced black olives
- Make ready 1/2 cup chopped celery
- Make ready to taste honey
- Get 1/2 cup pinot noir
- Take 1 can diced tomatoes
- Prepare 1 can tomato sauce
- Make ready to taste honey
- Take to taste Italian blend seasoning
- Get to taste black pepper
- Make ready to taste salt
- Prepare to taste paprika
- Make ready to taste Dill weed
- Make ready to taste parsley
- Prepare 2 fresh tomatoes chunky diced
- Make ready vegetable broth if needed for thinning
- Prepare 1 box uncooked lasagna noodles
- Take 1 (8 oz) container ricotta cheese
- Make ready shredded Colby & jack cheese mix
- Make ready shredded mozzarella cheese
Pour the milk in whilst whisking continously until a smooth sauce is formed. Turn down the heat and add the spices. Allow to simmer, stirring regularly, until the sauce is thick and creamy. Pasta with Four Cheeses I know you can see only three cheeses in the recipe, but there is a hidden one, because Torta Gorgonzola is in fact made from layers of two cheeses, Gorgonzola and mascarpone.
Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
Add to that ricotta and some Pecorino and you have a five-star recipe - including the best-quality pasta, of course! This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi. It works particularly well on short shapes, like penne, farfalle, or shells. This Creamy Four Cheese Pasta recipe is so easy to make and will be a hit with the entire family! So much better than boxed pasta.
So that is going to wrap this up for this special food four cheese & meat lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
