Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentils and spicy sausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentils and Spicy Sausages is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lentils and Spicy Sausages is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Take 1 yellow onion, diced
  2. Get 2 carrots, small diced
  3. Make ready 1 stalk celery, small diced
  4. Make ready 2 tsp minced garlic
  5. Prepare 2 tbsp olive oil
  6. Prepare 1.5 cups dry green lentils
  7. Take 1 quart chicken stock
  8. Get 1.5 tsp fresh minced rosemary
  9. Prepare 1 tsp dried thyme
  10. Get 1 bay leaf
  11. Get 1 tsp Dijon mustard
  12. Get splash red wine vinegar
  13. Get 1/2 tsp smoked paprika
  14. Take 1/2 tsp salt
  15. Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Drain the Lentils and add them to the Shallots and Peppers in the pan. Lentils and Spicy Sausages Easy and good. Then drain them and keep the cooking liquid. Feast your eyes on the finest italian sausages with braised lentils!

Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

It's straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result. Heat the oil in a lidded frying pan. Set them aside on a plate. Add the butter, onion, carrot, celery and chilli to the empty pan.

So that’s going to wrap it up for this exceptional food lentils and spicy sausages recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!