Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried salmon with garlic rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Salmon with Garlic Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Salmon with Garlic Rice is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Prepare 5 Salmon fillets (skin on or off)
  2. Prepare 1 1/2 c corn flour
  3. Take 1 tbsp lemon pepper seasoning
  4. Make ready 1 cup buttermilk
  5. Prepare 2 tbsp Whole grain mustard
  6. Prepare garlic rice
  7. Take 1 oz white wine
  8. Get 1 1/2 c uncooked rice
  9. Prepare 3 whole garlic cloves
  10. Make ready Garlic oil
  11. Take 1 qt Heavy Cream
  12. Make ready 1 1/2 c baby spinach
  13. Get Salt and pepper

Fried Salmon with Garlic Rice step by step. Season corn flour with lemon pepper seasoning. After marinating, dredge salmon in corn flour mixture. Mix the ginger, garlic, soy and vinegar, and set aside.

Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. This super quick, easy salmon recipe is a delicious twist on a classic Chinese-style egg fried rice. By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added. If you fancy a little more heat, leave in the chilli seeds. Pan fried and served with a sweet and sticky honey lemon glaze.

So that’s going to wrap this up with this exceptional food fried salmon with garlic rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!