Date Night Lamb Shanks
Date Night Lamb Shanks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, date night lamb shanks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Date Night Lamb Shanks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Date Night Lamb Shanks is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Date Night Lamb Shanks:
  1. Make ready 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. Take 1 salt and pepper
  3. Make ready 1 Extra Virgin Olive Oil
  4. Prepare 1 large onion (red, yellow, white… whichever you prefer)
  5. Take 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Prepare 1 Fresh rosemary chopped (about a palm full or two tbls)
  7. Get 1 can articokes (12 in a can)… I'll slice in half as well
  8. Take 1/2 cup pitted Kalamata Olives halved
  9. Take 1 cup basic tomato sauce see my other recipe
  10. Make ready 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Make ready 1 cup chicken stock

The logomark and logotype for the Kitchn brand.. This recipe comes together quickly and is a great date night meal for two — because really, if standing over a pot stirring risotto isn't love, I don't know what is. Creamy Chicken with Potatoes, Chorizo, and Leeks. I love leeks and I also love chorizo, but.

Steps to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

Lamb shanks are good value, and as each one is a portion, serving is a cinch. Lamb shanks are many people's idea of meaty comfort food heaven. Always braised - usually in a luxuriously rich sauce of some form - lamb shanks are meltingly soft when cooked for a long time and full of intense flavour. They were, in the past, seen as a fairly unglamorous option, but made a comeback some years ago to become a firm dinner party favourite. This is the ultimate date-night braise.

So that is going to wrap it up with this special food date night lamb shanks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!