Pot Roast
Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have pot roast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Get 4 Pounds chuck boneless roast (well-marbled)
  2. Take 1 Cup red wine
  3. Take 2 Onions , large - sized , thickly sliced
  4. Get 3 Cups beef stock
  5. Prepare 4 Cloves garlic , peeled
  6. Make ready 4 Tablespoons olive oil
  7. Make ready 4 carrots , peeled and chopped
  8. Get 2 bay leaves
  9. Make ready To Taste kosher salt
  10. Prepare To Taste black pepper

Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. How to make a chicken pot roast. As autumn draws in and the days get shorter there is nothing more comforting than a delicious pot-roast chicken. With the flavour sealed in, the chicken stays wondrously moist.

Steps to make Pot Roast:
  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

Follow our easy step-by-step guide to enjoy this simple one-pot roast throughout the cooler months. Method First rub the inside of the chicken with salt and pepper and a little butter. Then place the onion stuck with the cloves inside the chicken and rub some butter and seasoning over the outside. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

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