Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
braised beef short ribs with garlic mashed potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. braised beef short ribs with garlic mashed potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
Garlic Mashed Potatoes Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs. Braised Short Ribs: Season each short rib generously with salt.
To get started with this particular recipe, we must prepare a few components. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
- Get 2 carrots
- Prepare 1 stalk celery
- Get 3 tbsp olive oil
- Take 1 liter red wine
- Take 2 cup beef stalk
- Get 1 tbsp salt
- Prepare 2 lb boneless beef short rib
- Prepare 4 potatoes
- Prepare 1 clove garlic
- Make ready 1/2 onion
- Get 1 tbsp butter
- Make ready 5 clove garlic
Drain the potatoes and return to the hot pot. Mash the potatoes with the cream and butter and season with salt, pepper and nutmeg. Add onions, carrot, celery and garlic. Saute for two minutes, stirring and trying to scrape brown bits (fond) off the bottom of the pan, but leave in the pan.
Steps to make braised beef short ribs with garlic mashed potatoes:
- preheat oven to 280°F
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste
Return ribs to pan along with broth. Bring to a simmer, add the lid then transfer to the oven. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides. Season short ribs on all sides with salt and pepper.
So that’s going to wrap this up with this exceptional food braised beef short ribs with garlic mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
