Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my whole life.
Great recipe for My Version Caesar Salad with Sweet Potato "croutons". This is a really great new version to a caesar salad the croutons are always a hit!! Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately I have also made russet potato croutons for this salad and a combination of both!
To get started with this particular recipe, we must first prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Get 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Take 1 canola oil for frying
- Get 8 cup torn romaine lettece
- Prepare 2 medium fresh ripe tomatos cut into wedges
- Prepare 10 shavings of parmesan cheese
- Take 1 !/2 cup olive oil
- Prepare 3 tbsp fresh lemon juice
- Take 1 tablesppon red wine vinegar
- Take 2 tbsp mayonnaise
- Make ready 2 garlic cloves minced
- Prepare 1/4 tsp worcestershire sauce
- Make ready 1/4 tsp dijon mustard
- Get 1/4 tsp salt
- Prepare 1/4 tsp blackmpepper
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Being both mayonnaise and cheese based might not agree with some people. Use the recipe below for a healthified version! Say hello to our new favorite salad. The recipe was born out of a simple need to put dinner on the table with minimal effort.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
We had a bunch of random ingredients that got thrown together, and it just. My Version Caesar Salad with Sweet Potato "croutons". While the potatoes are baking, prepare the chicken: Rinse and pat the chicken breasts dry, then sprinkle each side with the salt and black To prepare the salad, lay the romaine lettuce leaves on a large platter. Top with the sliced chicken, tomatoes, and potato croutons, drizzle with the. A fine Caesar salad is only as good as it's croutons.
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