Pressure Cooker Bolognese Sauce
Pressure Cooker Bolognese Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pressure cooker bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure Cooker Bolognese Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pressure Cooker Bolognese Sauce is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker bolognese sauce using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Bolognese Sauce:
  1. Prepare 28 oz Can Italian Plum Tomatoes or Whole Peeled
  2. Get 1/2 cup Olive Oil
  3. Make ready 2 Carrots
  4. Take 1 1/2 Celery Stalk
  5. Prepare 1 Red Onion
  6. Prepare 1 1/4 tsp Kosher Salt
  7. Take 3 clove minced Garlic
  8. Make ready 1 Flat Leaf Parsley
  9. Make ready 1 lb lean Ground Beef
  10. Make ready 1 lb Ground Pork
  11. Get 1/4 cup Tomato Paste
  12. Get 1 pinch Brown Sugar
  13. Get 1 cup Red Wine
  14. Prepare 1 tsp Dried Basil
  15. Prepare 1/2 tsp Dried Oregano
  16. Make ready 1 Ground Black Pepper
  17. Take 1 Parmesan Cheese (optional)

Remember, that the pressure cooker needs time before AND after the active cooking time to bring the pot to pressure and then release the pressure. This time varies with every dish. A Little Tip for Pressure Cooker Spaghetti Bolognese As the liquid stays in the pot during the cooking process, not much liquid is lost compared to the stove top. If there is too much liquid for your liking, turn the Instant Pot to "Saute" mode and evaporate some liquid.

Steps to make Pressure Cooker Bolognese Sauce:
  1. Strain can of Tomatoes into a bowl reserving liquid. Deseed Tomatoes over strainer and set aside Tomatoes and reserved liquid.
  2. Mince Carrots, Celery, Onion, and set the mirepoix aside.
  3. In a large bowl, break apart Ground Beef and Ground Pork into little bits with your fingers. Sprinkle 1 teaspoon Kosher Salt on meat. Fluff meat with fingers to mix then press meat to bottom of bowl and set aside.
  4. Heat a cast iron Dutch oven or large cast iron pan to 450-500 degrees Fahrenheit. Heat pressure cooker pot, not as hot as cast iron, so both are hot at same time.
  5. Once both pots are hot, add 1/2 cup Oil, mirepoix, and pinch of Salt in pressure cooker pot and stir.
  6. Immediately put the seasoned beef/pork lump into cast iron Dutch oven, press on meat to fill bottom of pan and set timer for 3 1/2 minutes.
  7. While the meat sears, constantly sauté mirepoix in the pressure cooker pot for 5 minutes.
  8. When 3 1/2 minutes beef/pork timer is done, flip meat lump and set timer for another 3 1/2 minutes.
  9. When the mirepoix 5 minutes is done, add to the pressure cooker pot a handful of Parsley, the minced Garlic, and sauté for another minute or until beef/pork timer is done.
  10. Once beef/pork timer is done, add beef/pork lump along with all the juices into pressure cooker. Continue cooking meat breaking up beef/pork with wooden spoon for 3 minutes.
  11. After the 3 minutes is up, make a hole in center of pressure cooker pot for Tomato Paste. Add Tomato Paste and Brown Sugar. Turn heat up to medium high to caramelize paste.
  12. After a few minutes add Basil, Oregano, Salt, Pepper, and stir.
  13. Add the Wine and cook for 5 minutes until wine is evaporated.
  14. Add deseeded Tomatoes, reserved liquid and stir.
  15. Seal pressure cooker and bring up to pressure. Cook 7 minutes with slow release or 9 minutes with fast release.
  16. Serve on pasta topped with parmesan cheese.

Cut up the onions, garlic, pepper and carrots. I use the Instant pot pressure cooker but that one it seems is very difficult to get hold of at the moment. I have found this one on Amazon, which is by the Sarah Janes kitchen brand. In short- a sauce of ground beef, tomato, onion, and herbs, typically served with pasta. It's actually a very quick sauce to make and you can use ground sausage in lieu of ground beef.

So that is going to wrap this up for this special food pressure cooker bolognese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!