Eggs korma and rice pilau
Eggs korma and rice pilau

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggs korma and rice pilau. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Eggs korma and rice pilau is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggs korma and rice pilau is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs korma and rice pilau:
  1. Take For the sauce eggs korma :●
  2. Take 1/2 tbsp cumin powder
  3. Prepare 1/2 tbsp coriander powder
  4. Make ready 2 tbsp coconut milk
  5. Take 1/2 tsp lemon juice
  6. Make ready 1/4 tsp sugar
  7. Take 3 cloves
  8. Make ready 1 bay leaves
  9. Make ready 2 cardamomes
  10. Prepare 2 test of olive oil
  11. Prepare 5 quail eggs
  12. Take Parsley or mint
  13. Make ready 1 onion
  14. Make ready 2 dried prunes
  15. Get Salt
  16. Prepare 1 tsp ginger garlic paste
  17. Get For the rice pilau ■
  18. Make ready 1 cup basmati rice
  19. Get 1 medium onion
  20. Get 1 tsp garlic and ginger paste
  21. Prepare 1 cardamome
  22. Get 1 bay leaf
  23. Take Half inch cinnamon sticks
  24. Make ready Salt
  25. Get 2 tbsp olive oil
  26. Get 1 1/2 cup boiled water
  27. Get Some fried onion to garnish

Egg kurma recipe - kurma or korma is. Great recipe for Eggs korma and rice pilau. ##globalfoodtour This is a different recipe from the recipe I'm used to, but I discovered a delicious, sweet and salty taste of an Indian recipe and I thank the recipe very much. With my special touch of olive oil, quail eggs and dry plum, which gave it. Remove the film but leave the korma and rice in their wooden trays*.

Steps to make Eggs korma and rice pilau:
  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
  3. Wash the rice, then soak it in water for an hour.
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
  6. Serve the Sauce of the quail eggs korma with rice pilau

Unfold the foil we've provided and tightly wrap over the top of the rice. Drain the rice and lentils and add to the onions along with the bay leaves. Heat the oil in a large heavy based pan. Add the garlic, coriander, cumin seeds and mushrooms and cook for two minutes. With my special touch of olive oil, quail eggs and dry plum, which gave it a distinct taste.🙏🙏 sushcookss.

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