Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's duck gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, brad's duck gumbo. One of my favorites food recipes.
Brad's duck gumbo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's duck gumbo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's duck gumbo:
- Take 1 boneless skinless breasts from 6 ducks
- Take 1/2 cup butter
- Prepare 1/2 cup flour
- Take 1 small onion chopped
- Make ready 2 cup water
- Prepare 3/4 cup good port wine
- Take 28 oz can stewed tomatoes
- Take 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Prepare 1 tbsp smoked paprika
- Prepare 1 tbsp + cajun seasoning
- Prepare 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Prepare 1 tsp crushed red pepper
- Make ready 4 bay leaf
- Make ready 4 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Get 1 keilbasa loop sausage, sliced 1/2" thick
- Prepare 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Gumbo (French: Gombo) is a soup. Let's try to make Brad's duck gumbo in your home! To a large stockpot, add the ducks, onions, bell peppers, garlic, bouillon, salt, pepper, bay leaves, and enough water to cover the ducks. In a Dutch oven over medium heat, brown duck in batches in oil.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Pick meat from duck legs and pork hock and return meat to the gumbo. Duck and Andouille Gumbo A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic creole stew. Spring has sprung, and waterfowl hunters either have fresh snow goose to prepare meals, or they're searching the corners of their freezers for any remaining ducks harvested last fall. A steaming pot of gumbo is a wonderful way to utilize any ducks or geese you still have hidden away. Gumbo is a creole dish that.
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