Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Wedding Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Wedding Soup is something which I have loved my entire life.
Low Prices on Italian Wedding Soup. Free UK Delivery on Eligible Orders Order delicious and authentic Italian food online today. UK's leading online Italian grocery store.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Get 1 For the meatballs
- Prepare 3/4 lb ground beef
- Prepare 3/4 lb ground pork
- Prepare 2/3 cup bread crumbs
- Make ready 4 clove gatlic minced
- Get 1 1/2 tsp oregeno
- Prepare 1 1/2 tsp basil
- Make ready 2 tsp parsley
- Prepare 1/4 cup parmesan cheese
- Take 3 tbsp milk
- Take Soup
- Get 2 tbsp olive oil
- Get 1 cup minced yellow onion
- Make ready 1 cup diced onion
- Prepare 3/4 cup diced celery
- Take 10 cup chicken stock
- Make ready 1/2 cup white wine
- Get 1 1/2 cup Ditalini or other small pasta
- Make ready 6 oz baby spinach washed and trimmed
Also known as minestra maritata, which literally translates to married soup. Beef mince meatballs are simmered with escarole and eggs. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot.
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
Add the chicken stock and wine and bring to a boil. Traditional Italian Wedding Soup You don't have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana Traditional Italian Wedding Soup Recipe photo by Taste of Home Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe. This classic Italian soup will become and instant family favorite! Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta.
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
