Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gumbo Chicken and Smoked Sausage Creole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gumbo Chicken and Smoked Sausage Creole is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Make ready 1/3 cup oil for frying
- Prepare 1/3 cup all purpose flour
- Prepare 2 each onion chopped
- Make ready 2 each Bell Pepper chopped
- Make ready 4 clove minced garlic
- Prepare 3 each large boneless skinless chicken breast cut into small chunks
- Take 1 lb smoked sausaged sliced
- Get 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Prepare 1/2 lb ham cubed
- Prepare 8 oz fresh sliced mushrooms
- Prepare 3 tbsp dried parsley
- Get 1 1/4 tbsp Worcestershire Sauce
- Get 1 1/2 tsp soy sauce
- Make ready 1 1/2 tsp white sugar
- Get 3/4 tsp salt
- Prepare 3/4 tsp black pepper
- Make ready 5 dash hot sauce
- Make ready 2 cup chicken stock
- Take 1 cup sherry
I used orange and red bell peppers, they're sweet and have a lot of flavor to them. A delicious Cajun-style dish, made by simmering chicken, smoked sausage, onion, green pepper and celery together in a Creole sauce. Cajun chicken and smoked sausage gumbo soup Gumbo is a traditional Louisiana casserole, with creole spices, vegetables and a rich sauce and is usually served with boiled rice. The ultimate Creole chicken and sausage gumbo recipe made with a rich and creamy dark roux, bell peppers and other vegetables, seared chicken, smoked andouille, tomato, and plenty of Creole seasoning.
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
When you're done with a bowl, you'll beg for more. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Carefully remove chicken pieces and ham hocks from broth, and let cool enough to handle. Shred meat, discarding skin and bones. Chicken & Sausage Creole Style Gumbo.
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