Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
French Onion Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. French Onion Soup is something which I’ve loved my entire life.
Low Prices on French Onion Soup. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Get 2 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 5 medium onions
- Make ready 1 tbsp flour
- Make ready 1 tsp rosemary
- Get 1 cup dry red wine
- Make ready 6 cup Beef stock
- Take 1 ground black pepper (to taste)
- Prepare 1/2 baguette (cut into slices)
- Get 3 cup provolone cheese (shredded)
- Make ready 1 tbsp chives
- Prepare 1 garlic clove
Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Add the brandy to the soup, and check and adjust the seasoning, if necessary.
Steps to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
Ladle into ovenproof bowls and top each with two croutons and a mound of cheese. Grill until the cheese is molten and. French onion soup On a chilly winter's day a bowl of soup really hits the spot. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast. Add the oil, onions, salt, pepper, and sugar.
So that is going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
