Leftover turkey Pot Pie
Leftover turkey Pot Pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover turkey pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Leftover turkey Pot Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Leftover turkey Pot Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover turkey Pot Pie:
  1. Get pot pie
  2. Prepare 4 each medium red potaotes
  3. Prepare 1 tbsp garlic
  4. Make ready 1 fennel , chopped
  5. Take 2 tbsp unsalted butter
  6. Take 2 tbsp olive oil, extra virgin
  7. Take 2 tbsp flour
  8. Take 1 tbsp fresh thyme
  9. Get 3/4 cup dry white wine
  10. Get 1 box Chicken stock (plus more to thin out sauce)
  11. Get 2 cup leftover turkey
  12. Get 1 cup heavy cream
  13. Make ready 2/3 cup frozen corn
  14. Prepare 2/3 cup frozen peas
  15. Prepare 1 cup frozen green beans
  16. Take 1 cup grated sharp cheddar cheese
  17. Get 1 premade refrigerated rolled pie crust
  18. Take seasonings, salt and pepper (optional granulated garlic)
  19. Get 3 large carrots
  20. Make ready 2 celery stalks
  21. Make ready 1 egg
  22. Make ready 1 tbsp water

Turkey is all fun and games for a while. But usually by the time day three or four of eating Thanksgiving leftovers rolls around, I'm ready to stay far away from turkey dinner with. A nice way to use up turkey leftovers. I used fresh carrots, instead of canned.

Instructions to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

I suggest having extra gravy to serve with the pot pie. A bit of cranberry sauce on the side was really nice. You can make it with chicken or turkey…whatever's in your fridge. Feel free to customize this pot pie recipe and change things up depending on what ingredients you've got in your fridge. You'll be glad of all that leftover turkey when you taste this delicious pie!

So that is going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!