Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ancona brodetto di pesce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ancona Brodetto di Pesce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ancona Brodetto di Pesce is something that I have loved my whole life. They are fine and they look fantastic.
Compare European rail & bus journeys with Trainline. Brodetto (Fish Stew) Ancona-Style Brodetto (Fish Stew) Ancona-Style. Hailing from Veneto, and having a home in Puglia, on the Adriatic, Brodetto di Pesce, is a staple holiday and special occasion dish for us.
To begin with this particular recipe, we must first prepare a few components. You can have ancona brodetto di pesce using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ancona Brodetto di Pesce:
- Get 2 onion, chopped
- Prepare 4 garlic cloves, finely chopped
- Prepare 2 red Chili, finely chopped (seeds removed)
- Prepare 500 grams carrots, chopped
- Get 2 liter white wine
- Get 1 liter passata
- Make ready 150 grams fruits de mer
- Make ready 1 filet tilapia, in inch blocks
- Take 2 kg fresh mussels
- Get 2 dash red wine vinegar
- Take 2 pinch sumac
- Take 1 black pepper
- Take 1 salt
- Get 1 bunch sage
- Prepare bunch chopped parsley
- Prepare 4 white bread rolls
- Prepare 2 stick butter
- Make ready 1 smoked salt (Maldon)
Ottima seconda portata nonché piatto unico estivo il brodetto è una caratteristica zuppa di pesce. A differenza di altre note zuppe. Capita di assaggiare un piatto e capire che ha il sapore di una terra e di una storia antica. Per noi anconetani uno dei piatti della memoria è il brodetto.
Instructions to make Ancona Brodetto di Pesce:
- Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate.
- Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water.
- Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds.
- Add carrots, some parsley, some sage, sauté few more minutes.
- Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes.
- Add passata, sumac, good dash of vinegar and pepper & salt tot taste.
- Add fruits de mer and tilapia and let simmer for 3-4 minutes.
- Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes.
- In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden.
- Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley.
- Serve and enjoy! (Oh, time to use that other bottle of wine!)
La sua preparazione richiede tempo, pazienza e il piacere dei sapori di una volta. La ricetta è antica e non ha subito modifiche dalla sua versione originale. Le città che si affacciano sul mare, hanno sempre un piatto tipico a base di pesce: è il caso di questo brodetto all'anconetana, una zuppa di mare che racchiude tutti i profumi e i sapori del capoluogo marchigiano. Da preparare assolutamente con pesce fresco, appena pescato. Abbinate un vino bianco, un Marche Passerina è perfetto.
So that’s going to wrap it up with this exceptional food ancona brodetto di pesce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
