Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fricasse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fricasse is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fricasse is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have chicken fricasse using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fricasse:
- Make ready CHICKEN
- Take 1 1/2 lb boneless skinless chicken breasts
- Prepare 1/4 cup mayonnaise
- Take 1 tsp fresh lemon juice
- Prepare 1 tsp Cajun seasoning
- Take 1/4 tsp black pepper and salt to taste
- Get 2 tbsp Romano cheese, grated
- Take 1 tbsp olive oil
- Prepare 1 tbsp butter, salted or unsalted
- Take VEGETABLES
- Get 1 medium onion, sliced
- Make ready 2 cloves of garlic, minced
- Get 8 oz button mushrooms
- Get 1 large celery stalk, sliced
- Prepare 1 large carrot, sliced
- Take SAUCE
- Take 1/4 cup dry white wine
- Get 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock
- Make ready 1 tsp dryed thyme
- Prepare 1/2 tsp crumbled dry rosemary
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as Frank's red hot
- Get 1/2 cup heavy cream
Remove from pan and set aside on a. Preparation method Place a large casserole over a high heat, add the stock, white wine, pearl onions and thyme and bring to a simmer. Add the chicken, including the carcass and return to a simmer. Cooked today and my rather fussy husband said it was one of the tastiest meals I have cooked for years!
Instructions to make Chicken Fricasse:
- Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth
- Add chicken to mayonnaise mixture to coat
- Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later
- Add all vegetables to pan and cook 5 minutes
- Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy
- Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce
It was very tasty and it was so simple to do! Made this today, really tasty, although I added bacon and. Wash the chicken, put it in the pot breast side down, add the chopped soup veggies, wine, bay leaves, salt and pepper, and then fill the pot with cold water until the chicken is barely covered. Put it on the heat until the liquid starts to boil, then turn the heat down and let it bubble away quietly. Leave it like this for about an hour or so.
So that’s going to wrap it up with this exceptional food chicken fricasse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
