Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Korma is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.
METHOD Heat the oil in a large pan, add the onion and cauliflower and cook over a medium-high heat for three to four minutes, stirring frequently to avoid sticking. You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant.
To begin with this recipe, we must first prepare a few components. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Korma:
- Make ready Vegetable oil
- Prepare 1 Onion
- Make ready 2 medium sweet potato
- Get 1 large cauliflower
- Make ready 4 gloves of garlic
- Get 30 g fresh ginger
- Get 2 teaspoons turmeric
- Get 1 1/2 tablespoons garam masala
- Make ready 3 tablespoons unsweetened coconut yoghurt
- Make ready 400 ml vegetable stock
- Take 80 g ground almonds
- Take 1 tablespoon maple syrup
- Take Almond flakes
It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices. Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry. Making this humble cauliflower korma aka Gobi Kurma is an effortless task.
Steps to make Cauliflower Korma:
- Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
- Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
- Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
- Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
- Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. When the cauliflower is roasted, tip three-quarters of it into the sauce and keep the rest to decorate. Heat up a small frying pan and, when hot, add the raisins and almonds, and stir-fry until the. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables.
So that’s going to wrap this up for this special food cauliflower korma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
