Roasted Beef Stew
Roasted Beef Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Beef Stew is something which I have loved my entire life.

Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Warm up with one of our comforting beef stew recipes.

To get started with this particular recipe, we have to prepare a few components. You can have roasted beef stew using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Beef Stew:
  1. Take 750 grams beef chunks
  2. Take 1 cup red wine
  3. Take 1 salt and pepper to taste
  4. Get 2 piece onion, chopped
  5. Get 1/2 cup worcestershire sauce
  6. Prepare 4 clove garlic,minced
  7. Prepare 1 medium red bell pepper,sliced
  8. Prepare 3 medium potatoes,peeled and cut into cubes
  9. Prepare 2 tbsp cornstarch,dissolved in water(1 cup)
  10. Take 2 stalk celery,sliced
  11. Get 1 medium carrot,cubed or sliced
  12. Prepare 4 cup beef stock or broth
  13. Get 4 piece bay leaf
  14. Prepare 1/2 cup raisins
  15. Take 1/3 cup spring onion,chopped
  16. Take 1 tsp sesame seeds

While the beef is frying, peel and chop the onions and carrots and slice the celery. Add beef, a few pieces at a time, and turn to coat. In a Dutch oven over medium-high heat, brown beef in oil in batches. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Roasted Beef Stew:
  1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
  2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
  3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
  4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
  5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
  6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
  7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
  8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole. Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using).

So that is going to wrap this up with this exceptional food roasted beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!