Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced lemon-pepper chicken and sausage risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Spiced Lemon-pepper Chicken and Sausage Risotto is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spiced Lemon-pepper Chicken and Sausage Risotto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spiced lemon-pepper chicken and sausage risotto using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Spiced Lemon-pepper Chicken and Sausage Risotto:
- Make ready 1 lb chicken thighs
- Prepare 1 lb favorite sausage
- Make ready 1 tbsp oil
- Get 3 tbsp lemon pepper seasoning
- Take 1 tbsp paprika
- Prepare 3 cloves garlic, minced
- Take 4 tbsp butter, halved
- Prepare 1 onion diced
- Make ready 5 cloves garlic, smashed
- Make ready 1 1/2 cup arborio rice
- Get 1/4 marsala (or other dry wine/sherry)
- Take 4 cups chicken stock
- Prepare 1 1/2 cups whole milk
- Make ready 1 cup parmesean, grated
- Take 1/4 cup parsley
Season the chicken with the salt, garlic powder, and lemon pepper. Stir with a spatula to make sure all of the chicken is seasoned. Heat the olive oil in a large skillet over medium heat, when hot, add the chicken. Heat the butter and oil in a large ovenproof casserole baking dish.
Steps to make Spiced Lemon-pepper Chicken and Sausage Risotto:
- Preheat the oven to 350F
- Prepare the spice mix, combining the lemon pepper, paprika, and minced garlic
- Prep all your other ingredients
- Melt the oil (or your favorite fat) in a large dutch oven over medium-high heat
- Sear the chicken skin-side down and the sausage in the dutch oven.
- Sprinkle half the seasoning on top of the meat. Continue to sear for 3 min.
- Flip the meat to cook on the other side and sprinkle the remaining seasoning.
- Remove the meat from the dutch oven and set aside. Add the butter to the pan
- Scraping the bits up, when the butter is melted, add the onion and garlic and cook over medium until translucent.
- Deglaze the remainder of the pan with the marsala or whatever dry wine you have on hand.
- Add the rice and stir to coat. Toast the rice in the pan for 1 min
- Add the stock and 1 cup of the milk and stir. Reserve the remaining 1/2 cup for later. If you're inclined this is a great place to add 1/2 tsp of msg to really bump the savoryness up.
- Nestle the chicken and sausage back into the pan
- Bake covered 10 min
- Remove cover and continue to bake 20 min more.
- Remove the dutch oven from the oven and turn the broiler on.
- Remove the meat from the dutch oven and place on a tray sprayed with nonstick spray. Broil 5 min to crisp chicken and sausage
- Add the remaining milk, remaining butter, cheese, and parsley to the risotto and stir to combine
- Plate the rice, laying the sausage and chicken on top
Add the garlic and onion and cook over medium heat until the onion is soft. Add leeks and garlic and sauté on medium-low until leeks are translucent. Stir in sausage or veal, if using. Check the consistency of the risotto - it should fall back in waves when you drag your spoon through it. Add the sausage to the risotto, then beat in the remaining butter and the Parmesan.
So that’s going to wrap this up with this exceptional food spiced lemon-pepper chicken and sausage risotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
