Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb - osso buco style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large braiser set over medium-high heat. Dredge each piece in the flour and then shake off the excess. There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving.
Lamb - Osso Buco Style is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lamb - Osso Buco Style is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb - Osso Buco Style:
- Get 6 tbs olive oil (divided)
- Get 4 lamb shanks
- Prepare 3 medium carrots, peeled, sliced 1/2”
- Prepare 2 medium parsnips, peeled, sliced 1/2”
- Prepare 1 medium size onion, roughly chopped
- Prepare 3 clove garlic, sliced thin
- Prepare 3 tbs tomato paste (divided)
- Get 1 cup dry red wine
- Get 1 can (14.5 oz.) whole peeled tomatoes, drained
- Prepare 1 1/2 cup beef broth
- Prepare 4 tbs mint jelly (divided)
- Make ready 1/2 cup dried apricots, halved
- Prepare 2 tbs rosemary, finely chopped
- Get 1 tbs dried thyme
- Get 1/2 tsp powdered coriander (optional)
- Prepare 1 bay leaf
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 4 tbs fresh mint, finely chopped
- Get 1 tbs grated lemon peel and twist shavings
- Prepare 1/4 cup fresh parsley
Heat the remaining olive oil and add the carrots, onions, celery, garlic, thyme and some salt and pepper. This lamb osso buco requires very little preparation, particularly if you are using a food processor to chop the vegetables and to make the gremolata. Once you put everything in the pot, the oven does all the work, which makes this a very nice entertaining dish as there is nothing to do for the two hours the lamb spends in the oven. This recipe highlights the spirit of the Tuscan coast with a Maremma-style lamb osso buco, slowly cooked with tomatoes, celery, garlic, and onions until you can pierce the meat with the side of a spoon, and then finished with scattering of chopped parsley and lemon zest.
Instructions to make Lamb - Osso Buco Style:
- Preheat oven 325˚ F.
- Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
- Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
- Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
- Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
- Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
- Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
- Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
- Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.
Serve with my Easy Polenta Recipe. Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests. Traditionally, Osso Bucco is made with veal shanks and served with risotto as the traditional side dish. I know your family and friends will love this recipe. Add lamb shanks and brown on all sides, Remove to plate.
So that is going to wrap it up with this exceptional food lamb - osso buco style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
