Port-Braised Short Ribs
Port-Braised Short Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, port-braised short ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Discover Online A Vast Range Of Drinks Other Than Wine At Sunday Times Club Today. Discover Online A Vast Range Of Drinks Other Than Wine At Laithwaites Today. Port wine is a fortified wine and has a slight sweetness to the taste which balances nicely with the rich beef ribs.

Port-Braised Short Ribs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Port-Braised Short Ribs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Take 26 Beef Short Ribs
  2. Get Vegetable Oil
  3. Make ready AP Flour
  4. Make ready Salt/Black Pepper
  5. Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Take Truffle infused EVOO
  7. Take 3 Shallots, minced
  8. Take 1 bottle Port
  9. Get 2 qt Beef Stock
  10. Make ready 2 c Madeira wine
  11. Get 4 Fresh Thyme, sprigs
  12. Prepare to taste Salt/ Black Pepper
  13. Get 1 Tbsp Butter

Add the bay leaves, tarragon, and chicken stock and return the short ribs to the pan together with any accumulated juices. Let the short ribs cool in their liquid. Add the port wine, fresh herbs, and tomato paste and stir well. Slowly add the ribs, making sure the sauce covers most of the ribs.

Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

Season ribs with salt and pepper and arrange bone-side up in roasting pan. Transfer ribs to paper towel-lined plate. We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce. Season the short ribs with salt and pepper and then add them to the oil to brown on all sides. Once browned, add them to the bowl with the pancetta.

So that’s going to wrap it up with this exceptional food port-braised short ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!